Read the full story from Edith Cowan University. Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ozonated water can drastically extend the shelf life of mangoes by up to two weeks while reducing spoilage. This technique, called aqueous ozonation, helps prevent chilling injuries …
Continue reading This 10-minute ozone hack keeps mangoes fresh for 28 days